Description
Winner of the 2020 AVPA Gourmet Excellence Prize, Silk Black Tea is our signature expression of highland craftsmanship. Made from a precise 1 bud + 1 leaf pluck of whole leaf tea, it delivers a velvety-smooth infusion with unmatched balance and depth.
Expect a radiant amber liquor that opens with floral and honeyed top notes, layered with hints of ripe fruit and a whisper of malt. True to its name, the mouthfeel is pure silk — soft, refined, and clean, making this a luxury black tea that’s both sophisticated and easy to enjoy daily.
Tasting Notes:
🌺 Sweet floral
🍯 Raw honey
🍑 Ripe fruit with a smooth finish
Color: Clear amber infusion
Texture: Silky smooth, zero bitterness
Best Brewed: Gong Fu or Western 500ml steep
Origin: Highland terroir, whole-leaf black tea
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