Description
A small-lot, single-origin treasure from the highlands of Chiang Rai. Grown at high altitude in clean mountain air, our Arabica thrives without pesticides, allowing its natural character to shine through. Each harvest is handpicked in limited batches, preserving the purity and integrity of the bean.
The light roast unlocks bright citrus notes, subtle florals, and a soft sweetness, carried on a smooth, refreshing body. This is coffee at its most honest—an absolute treat for anyone who values clarity, authenticity, and craft in every cup.




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