Description
Sourced from single-origin, high-altitude plots in Chiang Rai, this is Arabica roasted to its boldest expression. Cultivated without pesticides and carefully harvested in small lots, each bean carries the story of pure mountain terroir.
The dark roast unveils rich cocoa, toasted nut, and subtle spice, wrapped in a velvety body with a lingering finish. Strong yet refined, it’s crafted for those who enjoy a deep, full-flavored cup that remains elegant to the last sip



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