Description
This Oolong #17 is a refined highland tea blended naturally with golden osmanthus, crafted to express depth, clarity, and progression across multiple infusions.
The first brews open with rounded mango and coconut tones — warm, creamy, and gently tropical. As the leaves unfurl, osmanthus adds a soft floral sweetness that integrates seamlessly rather than dominating. By the third Gong Fu brew, a subtle honey-orchid character emerges, aromatic and clean, lingering softly on the palate.
Smooth and balanced throughout, this tea rewards patience and attentive brewing. Each infusion reveals a new layer, making it ideal for Gong Fu service while remaining approachable for Western-style preparation.
A composed, aromatic oolong that bridges tropical fruit, floral elegance, and quiet sweetness — crafted for depth rather than excess.
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