Honey Orchid Feng Huang Oolong Tea (100g)

Description

Honey Orchid Dancong Oolong Tea

Honey Orchid Dancong is one of the most celebrated styles within the Phoenix Mountain oolong tradition, known for its intensely expressive aromatics, layered sweetness, and long evolving infusions.

This tea opens with rich floral character supported by ripe stone fruit, wild honey sweetness, and the distinctive perfumed depth that made Mi Lan Xiang (“Honey Orchid Fragrance”) famous among Dancong drinkers worldwide. The profile is vibrant and aromatic while still retaining clarity and structure through repeated brews.

When prepared Gong Fu style, the tea continues evolving cup after cup, moving between floral nectar, soft tropical fruit, warm mineral sweetness, and a lingering silky finish.

Dancong teas are traditionally crafted from old Phoenix Mountain tea cultivars and are highly prized for their ability to express individual aroma types with remarkable intensity. Honey Orchid remains one of the most approachable and rewarding expressions of the category, equally suitable for experienced tea drinkers and those exploring high-end Chinese oolong for the first time.

Tasting Notes
• Wild honey
• Orchid floral
• Stone fruit
• Soft tropical sweetness
• Warm mineral finish
• Long aromatic aftertaste

Tea Type: Dancong Oolong
Origin: Phoenix Mountain, China
Style: Honey Orchid (Mi Lan Xiang)

Brewing Recommendations
Gong Fu: 5–7g per 100ml at 95°C
Western Style: 3–4g per 250ml at 90–95°C for 2–3 minutes

Suitable for Gong Fu preparation, collectors, hospitality programs, and drinkers seeking expressive high-aroma Chinese oolong tea.