A refined highland oolong inspired by the classic Oriental Beauty tradition. Grown at elevation in Northern Thailand, this tea is crafted from tender leaves gently nibbled by tiny leafhoppers — a natural process that unlocks floral aromatics and a signature honeyed depth.
Expect a soft bouquet of wild orchid, creamy florals, and fresh-cut grass on the nose. The liquor is silky and light, with elegant layers of peach blossom, white honey, and a clean mineral finish that lingers gently on the tongue.
This tea is entirely unflavored — its complexity arises from nature, careful hand-processing, and highland terroir. A perfect choice for slow mornings or peaceful afternoons, served Gong Fu or in a tall glass pot.
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