Coffee lovers worldwide are discovering the hidden gem of Thai craft coffee—an artisanal experience unlike any other. At Pranit BKK, we take pride in sourcing and roasting coffee from Thailand’s finest high-altitude farms, delivering a cup that embodies richness, depth, and sustainability.
A History of Thai Coffee
Coffee cultivation in Thailand dates back to the 1970s, introduced as an alternative to opium farming in the northern highlands.
Hill tribes such as the Akha, Lahu, and Karen have been instrumental in cultivating specialty-grade coffee beans.
Today, Thailand has emerged as a global contender in the craft coffee movement, known for its exceptional single-origin beans.
What Makes Thai Coffee Unique?
Terroir: The combination of high-altitude farming, mineral-rich soil, and tropical climate enhances the beans’
complexity.
Flavor Profiles: Expect naturally sweet, fruity, and chocolatey notes, distinct from other coffee-producing regions.
The Art of Craft Roasting
At Pranit BKK, we meticulously roast small batches to preserve the beans’ natural flavors.
Our signature roasts, like High in Chiang Rai (dark chocolate, heavy mouthfeel, bitter aftertaste) and The Golden Triangle (dark chocolate, milk chocolate, full-bodied), showcase the best of Thai coffee craftsmanship.
The Hill Tribes Exclusive Roast Series includes:
Light Roast: Stone fruit, citrus, green apple, oolong tea, with a sweet aftertaste.
Medium Roast: Brown sugar, orange zest, caramel.
Dark Roast: Cocoa nib, brown sugar, caramel.
Extra Roast: Dark chocolate and molasses; full-bodied.
World Wide Connect: Almond, chocolate milk, sweet honey, and fruit.
Why Our Coffee Tastes Better
Freshness: We source directly, roast in-house, and ensure our coffee reaches you at peak flavor.
Sustainable Practices: Ethical sourcing and direct partnerships with farmers mean fair wages and eco-conscious cultivation.
Conclusion Taste the difference with our carefully curated Thai craft coffee collection—crafted from the hills, roasted to perfection.