Thai Black Assamica Tea – Open Leaf or Rolled

This Northern Thai black tea is made from Camellia sinensis var. assamica and offered in two finishing styles: open leaf for a quicker, expressive infusion, or rolled leaf for a slower release across multiple steeps.

Tasting notes

• Toasted oats
• Jasmine cream
• Honey
• Sugar cane

The liquor is smooth and rounded, with malty depth, floral softness and a clean cane-sugar finish.

Choose your leaf style

Please write open leaf or rolled leaf in the order notes at checkout. If no preference is given, we will select the available style.

Brewing guide

Gongfu: 5 g per 100 ml at 90–95°C, beginning with 15-second infusions.

Western: 3–4 g per 250 ml at 90–95°C for 2–3 minutes.

Organically grown, not certified organic.