Oriental Beauty Spring 2026
Spring 2026 was an exceptional season for Oriental Beauty. Produced in very limited quantities from naturally insect-bitten leaves, this highly sought-after oolong delivers the distinctive honeyed fragrance and ripe-fruit character for which true Oriental Beauty is prized.
Tea at a glance
Cultivar: TTES No. 17 Bai Lu
Harvest: Spring 2026
Processing: Naturally insect-bitten Oriental Beauty oolong
Leaf style: Open leaf or tightly rolled; specify at checkout
Oxidation: Oxidised oolong; exact level not specified
Origin: Chiang Rai, Northern Thailand
Brewing: Gongfu: begin with 5g per 100ml at 90–95°C; adjust to leaf style
The liquor is smooth, fragrant and remarkably complex, with notes of wildflower honey, muscat grape, ripe peach and dark stone fruit, followed by a gentle citrus lift and a long, naturally sweet finish. Rich enough to captivate experienced tea drinkers, yet immediately delicious for anyone discovering fine oolong for the first time, this is one of the must-try teas of our 2026 spring collection.
Choose between two traditional finishing styles:
* Open Leaf: elegant and aromatic, with a lighter body, vivid honeyed florals and greater clarity between infusions.
* Closed Leaf: tightly rolled for a richer, deeper cup, with concentrated honey, ripe fruit and a rounder, more persistent finish.
Please tell us Open Leaf or Closed Leaf in your order notes. Selection is subject to the remaining harvest quantity.
Origin: Chiang Rai, Northern Thailand
Harvest: Spring 2026
Style: Naturally insect-bitten Oriental Beauty oolong
Tasting notes: Wildflower honey, muscat grape, ripe peach, dark stone fruit, citrus and lingering sweetness
Availability: Extremely limited seasonal production






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