Thai Tea Cakes: PRANIT’s 2026 First Edition from Northern Thailand
Discover how PRANIT’s handmade Thai tea cakes are pressed, how to brew and store them, and meet four Northern Thai teas in the 2026 First Edition.
Discover how PRANIT’s handmade Thai tea cakes are pressed, how to brew and store them, and meet four Northern Thai teas in the 2026 First Edition.
12 months, 12 chapters and an invitation to discover the teas, people and traditions of Northern Thailand. Northern Thailand has
What international tea buyers should understand about craftsmanship, certification costs, expired credentials, laboratory testing and different market standards.
Ever wondered why tea tasting notes mention honey, peaches or flowers? Discover how to taste loose-leaf tea, understand flavour and trust your own palate.
Mountain-grown Thai osmanthus from Northern Thailand, hand-picked at 936 m, gently dried at 35°C and packed without added fragrance. Seasonal from October to February.
Discover how PRANIT connects Northern Thai tea, orchard fruit, honeybees, local employment, export development and long-term community responsibility.
Learn how broad-leaf Assamica, Northern Thailand’s mountain climate, seasonal harvesting and careful processing shape Thai black tea in the cup.
Assamica, Yunnanese settlement, Thai agricultural development and Taiwanese tea knowledge all shaped Northern Thailand’s distinctive modern tea tradition.
Oriental Beauty is one of oolong tea’s most distinctive styles, known for honeyed fruit, floral aroma and higher oxidation. In Northern Thailand, the same style is being produced with local growing conditions and seasonal character.
Explore the main oolong tea types, from Tie Guan Yin and Wuyi rock tea to Taiwanese high-mountain teas and emerging Northern Thai oolongs.