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Wrapped PRANIT standardized tea cake displayed on a tea table
Tea Cakes, Tea Journal

Thai Tea Cakes: PRANIT’s 2026 First Edition from Northern Thailand

Jamie / November 3, 2026

Discover how PRANIT’s handmade Thai tea cakes are pressed, how to brew and store them, and meet four Northern Thai teas in the 2026 First Edition.

Tea Journal

Why We Created the Northern Thai Tea Journey

Jamie / October 31, 2026

12 months, 12 chapters and an invitation to discover the teas, people and traditions of Northern Thailand. Northern Thailand has

White tea buds and leaves, close-up
Tea Journal

Exceptional Tea, Different Standards: The Realities of Specialty Tea Sourcing

Jamie / October 29, 2026

What international tea buyers should understand about craftsmanship, certification costs, expired credentials, laboratory testing and different market standards.

PRANIT tea photograph illustrating tea tasting and flavour
Tea Journal

How to Taste Tea: Understanding Tasting Notes and Finding Your Own Flavours

Jamie / October 10, 2026

Ever wondered why tea tasting notes mention honey, peaches or flowers? Discover how to taste loose-leaf tea, understand flavour and trust your own palate.

Thai osmanthus flowers from the PRANIT mountain farm, drying, blending with tea and brewed in a cup
Tea Journal

Thai Osmanthus Flowers: Mountain-Grown, Hand-Picked and Naturally Fragrant

Jamie / October 7, 2026

Mountain-grown Thai osmanthus from Northern Thailand, hand-picked at 936 m, gently dried at 35°C and packed without added fragrance. Seasonal from October to February.

Sunlit path through PRANIT's mountain farm in Northern Thailand
Tea Journal

More Than Tea: What PRANIT Is Building in Northern Thailand

Jamie / October 3, 2026

Discover how PRANIT connects Northern Thai tea, orchard fruit, honeybees, local employment, export development and long-term community responsibility.

Misty green mountain landscape in Northern Thailand
Tea Journal

Why Thai Assamica Works: Broad Leaves, Mountain Seasons and Flavour

Jamie / October 3, 2026

Learn how broad-leaf Assamica, Northern Thailand’s mountain climate, seasonal harvesting and careful processing shape Thai black tea in the cup.

Tea brewing in Northern Thailand, illustrating the region's modern tea tradition
Tea Journal

From the Lost Army to Tea Country: How Northern Thailand Built a Tea Tradition

Jamie / October 3, 2026

Assamica, Yunnanese settlement, Thai agricultural development and Taiwanese tea knowledge all shaped Northern Thailand’s distinctive modern tea tradition.

Leafhopper-bitten tea leaf illustrating Oriental Beauty tea in Northern Thailand
Tea Journal

Oriental Beauty Tea in Northern Thailand: Honey, Leafhoppers and Oxidation

Jamie / September 27, 2026

Oriental Beauty is one of oolong tea’s most distinctive styles, known for honeyed fruit, floral aroma and higher oxidation. In Northern Thailand, the same style is being produced with local growing conditions and seasonal character.

Loose-leaf specialty tea from Northern Thailand, PRANIT product photograph
Tea Journal

Oolong Tea Types: A Guide to the Main Styles, Flavours and Origins

Jamie / September 27, 2026

Explore the main oolong tea types, from Tie Guan Yin and Wuyi rock tea to Taiwanese high-mountain teas and emerging Northern Thai oolongs.

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  • Chiang Rai · Northern Thailand
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