A bright, fragrant mountain oolong from Northern Thailand.
Made from the Taiwanese Four Seasons cultivar, also known as Si Ji Chun, this Spring–Summer 2026 lot offers expressive floral aroma, a smooth body and clean natural sweetness. Its tightly rolled leaves open generously over repeated infusions.
Tea at a glance
Cultivar: Four Seasons (Si Ji Chun)
Harvest: Spring–Summer 2026
Processing: Lightly oxidised oolong
Leaf style: Tightly rolled whole leaf
Oxidation: Lightly oxidised
Origin: Northern Thailand
Brewing: 5–6g per 100ml at 90–95°C for short repeated infusions
Character
- Style: lightly oxidised rolled oolong
- Aroma: fresh flowers and soft mountain greenery
- Palate: smooth, bright and naturally sweet
- Finish: clean, floral and refreshing
100g loose-leaf tea, packed by PRANIT in Northern Thailand.
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