A Northern Thai Assamica crafted in a Taiwanese red-tea style and finished as a tightly rolled, closed leaf. The compact leaf opens gradually across repeated infusions.
Tea at a glance
Cultivar: Camellia sinensis var. assamica
Processing: Red-tea style
Leaf style: Closed / rolled leaf
Origin: Northern Thailand
This product is visually similar to our closed-leaf Black Assamica but represents a distinct red-tea production.
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