A deeply oxidised open-leaf oolong from Northern Thailand.
Made from Jin Xuan No.12, this open-leaf Red Oolong brings out the cultivar’s warmer side. The looser leaf style produces a rounded infusion with generous aroma, mellow depth and lingering natural sweetness.
Tea at a glance
Cultivar: TTES No. 12 Jin Xuan
Harvest: Spring 2026
Processing: Deeply oxidised red oolong
Leaf style: Open whole leaf
Oxidation: Deeply oxidised
Origin: Chiang Rai, Northern Thailand
Brewing: 5–6g per 100ml at 95°C; begin with short infusions
Character
- Cultivar: Jin Xuan, TTES No.12
- Style: deeply oxidised open-leaf oolong
- Palate: rounded, warming and naturally sweet
- Finish: smooth and lingering
100g loose-leaf tea, packed by PRANIT in Northern Thailand.





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