Experience the range and character of Northern Thai oolong.
This five-tea collection moves from bright rolled mountain oolongs through open-leaf red oolong and the honeyed depth of Oriental Beauty. It is designed to show how cultivar, oxidation and leaf style change the cup.
Tea at a glance
Cultivar: TTES No. 12 Jin Xuan, TTES No. 17 Bai Lu (including Oriental Beauty), and Four Seasons
Harvest: Spring–Summer 2026 Four Seasons; Spring 2026 other lots
Processing: Rolled mountain oolongs, deeply oxidised red oolong, and insect-bitten Oriental Beauty
Leaf style: Five separate 100g pouches; rolled and open leaf
Oxidation: Light to deep oxidation across the selection
Origin: Chiang Rai, Northern Thailand
Brewing: Use the included gaiwan; start with 5–6g per 100ml at 90–95°C
Five full-size teas
- Jin Xuan Oolong No.12, 100g — smooth, floral and naturally sweet.
- Bai Lu Oolong No.17, 100g — bright, aromatic mountain oolong.
- Open-Leaf Red Oolong No.12, 100g — deeply oxidised, rounded and warming.
- Four Seasons Oolong, Spring–Summer 2026, 100g — fresh florals, clean sweetness and a refreshing finish.
- Oriental Beauty Oolong Spring 2026, 100g — open-leaf, honeyed and fruit-led.
Includes a complimentary two-person gaiwan set.
Total tea weight: 500g. Each tea is packed separately in a full-size PRANIT pouch.
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