Crimson Honey GABA Oriental Beauty – Mae Salong

Crimson Honey combines the ripe-fruit character of Oriental Beauty-style oolong with GABA processing. Produced in the Mae Salong tea region of Northern Thailand, it offers a rich, aromatic cup with sweetness that lasts across repeated infusions.

Tasting notes

• Wild honey
• Dark stone fruit
• Muscat grape
• Warm resin
• Long, sweet finish

The liquor is smooth and full-bodied, opening with honeyed fruit before developing deeper grape, resin and gently warming notes.

Brewing guide

Gongfu: Use 5–6 g per 100 ml at 90–95°C. Steep for 15–20 seconds and increase gradually.

Western: Use 3–4 g per 250 ml at 90°C for 2–3 minutes.