Crimson Honey combines the ripe-fruit character of Oriental Beauty-style oolong with GABA processing. Produced in the tea region of Northern Thailand, it offers a rich, aromatic cup with sweetness that lasts across repeated infusions.
Tea at a glance
Cultivar: Oriental Beauty-style leaf; cultivar not specified
Harvest: Spring 2026
Processing: Oriental Beauty-style oolong with GABA processing
Leaf style: Whole loose leaf
Oxidation: Oxidised oolong; exact level not specified
Origin: Northern Thailand
Brewing: Gongfu: 5–6g per 100ml at 90–95°C; short repeated infusions
Tasting notes
- Wild honey
- Dark stone fruit
- Muscat grape
- Warm resin
- Long, sweet finish
The liquor is smooth and full-bodied, opening with honeyed fruit before developing deeper grape, resin and gently warming notes.
Brewing guide
Gongfu: Use 5–6 g per 100 ml at 90–95°C. Steep for 15–20 seconds and increase gradually.
Western: Use 3–4 g per 250 ml at 90°C for 2–3 minutes.
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