Four full-size teas exploring the darker side of Northern Thailand.
This collection compares cultivar and leaf style across fully and deeply oxidised teas, from the refined fruit and malt of Jungle Ruby to rolled and open-leaf Assamica.
Tea at a glance
Cultivar: TTES No. 17 Bai Lu or No. 12 Jin Xuan, plus Thai Assamica
Harvest: Spring 2026
Processing: Fully oxidised black tea and deeply oxidised red oolong
Leaf style: Four separate 100g pouches; open and rolled leaf
Oxidation: Deep to full oxidation
Origin: Chiang Rai, Northern Thailand
Brewing: Brew each tea separately at 90–95°C; adjust steep times by leaf style
Four distinct expressions
- Jungle Ruby Thai Black Tea, 100g — malted honey, dark fruit and floral sweetness from Taiwanese oolong cultivars.
- Open-Leaf Red Oolong No.12, 100g — a deeply oxidised crossover tea with rounded body and lingering sweetness.
- Rolled Black Assamica, 100g — compact leaf, concentrated body and a robust Northern Thai character.
- Open-Leaf Black Assamica, 100g — broad, expressive leaves with a generous and comforting infusion.
Total tea weight: 400g. Each tea is packed separately in a full-size PRANIT pouch.
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