Red Oolong

$23.00

Pranit Red Oolong is a treasure from the high mountains of Chiang Rai. Handcrafted by skilled tea makers, this tea bridges the worlds of oolong and black tea, offering the best of both.

The leaves are carefully withered, gently bruised, and oxidized up to 90% — much more than a typical oolong. This artistry gives the tea its glowing amber-red liquor, smooth texture, and rich layers of citrus peel, honey, fruit, and roasted caramel notes. Unlike pu’er, which relies on microbial fermentation, Red Oolong achieves its depth and color purely through oxidation and roasting, resulting in a cleaner, more refined taste.

Grown in pristine highland conditions, this tea carries not only flavor but also the spirit of its origin. Each sip is warming, grounding, and beautifully balanced — perfect for Gong Fu sessions, mindful moments, or sharing with friends.

📌 Tasting notes: Smooth, honeyed sweetness, roasted fruit, citrus peel, amber-red liquor.
📌 Origin: Chiang Rai, Thailand (organic mountain gardens).
📌 Brewing style: Gong Fu or teapot.

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A high-mountain tea from Chiang Rai, Pranit Organic Red Oolong is heavily oxidized for a glowing amber liquor and rich, honeyed flavor with grapefruit citrus notes and a light balanced milky finish. Smooth, balanced, and naturally organic — a refined cup that bridges oolong and black tea.