Thai Black Assamica Tea – Open Leaf or Rolled

This Northern Thai black tea is made from Camellia sinensis var. assamica and offered in two finishing styles: open leaf for a quicker, expressive infusion, or rolled leaf for a slower release across multiple steeps.

Tasting notes

• Toasted oats
• Jasmine cream
• Honey
• Sugar cane

The liquor is smooth and rounded, with malty depth, floral softness and a clean cane-sugar finish.

Choose your leaf style

Select Open leaf or Rolled leaf before adding the tea to your cart. Both styles are the same price.

Brewing guide

Gongfu: 5 g per 100 ml at 90–95°C, beginning with 15-second infusions.

Western: 3–4 g per 250 ml at 90–95°C for 2–3 minutes.

Selected for cultivar character, processing and cup quality.

Explore more: Compare Jungle Ruby or browse Thai black teas. Explore the story of Thai Assamica tea.