Mountain Spice is a Thai GABA oolong made from TTES No. 12 Jin Xuan (金萱, Golden Lily). GABA processing and careful oxidation deepen the cultivar’s floral sweetness and give the tea a rounded, warming profile.
Tasting notes
- Ginger flower
- Cinnamon bark
- Honey sweetness
- Bright, wine-like acidity
- Strong returning sweetness (huigan)
The cup is aromatic and smooth, balancing warm spice with floral lift and a persistent sweet finish through multiple infusions.
Brewing guide
Gongfu: Use 5–6 g per 100 ml at 95°C. Rinse briefly, then steep for 15–20 seconds and increase gradually.
Western: Use 3–4 g per 250 ml at 90–95°C for 2–3 minutes.
Organically grown, not certified organic.
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