Oolong no.17

🍃 Oolong no.17

Discover the highland elegance of our Oolong 17, a luxury small-batch tea  of Chiang Rai. Each infusion reveals the craftsmanship and purity of semi-wild, mountain-grown leaves.

🍵 Flavor Profile: Smooth and moist on the palate with natural sweetness, delicate florals, and a silky texture. Balanced with refreshing minerality and a calming finish.

🌱 Origin & Craft: Harvested from high-altitude plots above 936 meters, free from chemicals and grown in pristine forest soil. Each pearl is hand-rolled and carefully processed in small family lots, preserving the natural richness of the land.

✨ Why Oolong?
Pearl rolling locks in the tea’s natural oils, slowly releasing layered aromas and flavors over multiple brews. It is both luxurious and deeply restorative.

💡 Best Brew Methods: Gong Fu style to experience unfolding complexity, or Western teapot for a smooth, rounded cup